Sample Family Style Menus
Spring greens, wild cress, blooms, chive blossom and champagne vinaigrette
Local asparagus, preserved lemon, roasted garlic
Golden potato aligot, taleggio, reggiano, black truffle
Herb roasted pork porchetta, gremolata butter, pork jus
Spiced rhubarb, butter chiffon, vanilla bean
Wilted local spinach, charred spring onion, goat feta, toasted pine nut, roasted garlic and white balsamic
Kamut tabbouleh, minted arugula, olive oil, fermented tomato vinegar
Artichoke gratin
Rock crab stuffed petrale sole, toasted almond, armagnac, osetra
Lemon posset, pistachio, milk jam, meringue
Black chickpea, bitter greens, marinated red onion, petite radish, smoked egg yolk, basil
English pea, fiddlehead, fava bean
Roasted baby potatoes, spring herbs, goose fat
Chickencreek Homestead leg of lamb, wild ramp, morel, lamb jus
Cultured goat cream, maple syrup sponge, toasted pecan